RAGU' DI CARNE ALLA BOLOGNESE
Slow-Cooked Beef & Pork Ragù Sauce
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SUPER FAST & SUPER TASTY - HERE'S HOW
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Put on your pasta of choice in salted boiling water
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Cut open the sauce pouch and pour the sauce into a small pot on medium heat.
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Heat the sauce until bubbling and piping hot all the way through.
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Stir a ladle of starchy pasta water into the sauce and mix together to achieve silky texture
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Pour the sauce onto the strained pasta and mix it in well!
FUN FACT
Adding oil to the pasta water to prevent it from sticking is a myth & a mistake!
The oil will coat the pasta and won't allow for the sauce to stick to it as it should.
Instead, just stir the pasta well every so often after throwing it into the water, that'll do all the unsticking you need!
FUN FACT
Mixing a bit of starchy water to the sauce (a magical action we call 'MANTECARE' aka to emulsify), will give the sauce a glossy, silky coating, making it cling perfectly to each piece of pasta.
FUN FACT
Dolloping sauce on top of a plate of plain pasta is a cardinal sin!
Pasta and sauce are partners. Pasta is not a base and sauce is not a topping, they depend on each other for a perfectly balanced dish where every bite is full of flavour.
OUR PASTA RECOMMENDATIONS
FUN FACT
There’s an official measurement for tagliatelle: 8 mm wide when cooked, supposedly matching the size of Venus’s hair in Botticelli’s The Birth of Venus!
In Bologna, you’ll never find ragù alla bolognese on spaghetti. The traditional pairing is fresh egg tagliatelle, wide enough to “hold” the chunky sauce.
But dry durum wheat pasta works perfectly well too!
Spaghetti bolognese is actually an Anglo invention!
Ribbed pasta shapes will work best at holding on to the sauce so each bite is super tasty.
We recommend:
RIGATONI
CONCHIGLIE
PAPPARDELLE
PENNE RIGATE
OUR UPF-FREE INGREDIENTS:
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Italian San Marzano tomato (36%)
(peeled tomatoes, tomato juice)
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Beef (16%) and pork (16%) ragù
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Onion
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Red wine (contains sulphites)
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Carrot
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Celery
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Extra virgin olive oil
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Sea salt
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Ground black pepper
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Rosemary
Made in a kitchen that handles all 14 allergens, including Nuts, Sesame, Milk, Soya, Mustard, Egg, and Cereals containing Gluten.
NUTRITIONAL VALUES PER 100g :
Energy
Fat
of which saturated
Carbohydrates
of which sugars
Protein
Salt
659.4kJ/157.6kcal
10.3 g
3.6 g
4.2 g
3.0 g
10.2 g
1.4 g
STORAGE: Keep refrigerated below 5°C.
Once open, keep refrigerated and consume within 3 days. This product was frozen on day of production to retain freshness and defrosted before sale. Do not refreeze.
Follow the USE BY date stated on the bottom of the box.
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TASTE MORE ROWDY FLAVOURS
A SOUTHERN-ITALIAN VEGGIE CLASSIC WITH BOLD FLAVOUR.
Slow simmered with Italian San Marzano Tomatoes,
Aubergine, Chilli Flakes & more.